We started as a food truck and in our own Restaurant Location

Brian Dickey is Owner and Pit Master.
Born and raised in Covington, TN, he has 15+ years of BBQ experience.

My son, Cameron, and I established MidSouth BBQ as a weekend hobby. We started serving from our custom-built yellow food trailer on weekends in July of 2016.

As word spread, demand increased for our “low and slow” hickory smoked BBQ.

By April of 2017,  left our full-time careers to make this business.
That summer we were invited to reside in Duke’s Cafe of DSCC Jimmy Naifeh Center. We served the open-public and students/faculty for a full year.

After being voted by Tipton County’s Reader’s Choice “Best BBQ,” we decided to open our restaurant to better serve the community.

On November 10th, 2018  we opened our doors.