We started as a food truck, out grew the Café, and now in our own Restaurant Location!
Family-owned and operated!
Brian Dickey is Owner and Pit Master.
Born and raised in Covington, TN, he has 15+ years of BBQ experience.
My son, Cameron, and I established MidSouth BBQ as a weekend hobby! We started serving from our custom-built yellow food trailer on weekends in July of 2016.
As word spread, demand increased for our “low and slow” hickory smoked BBQ.
By April of 2017, we left our full-time careers to make this our family business.
That summer we were invited to reside in Duke’s Cafe of DSCC Jimmy Naifeh Center! We happily served the open-public and students/faculty for a full year.
After being voted by Tipton County’s Reader’s Choice “Best BBQ,” we decided to open our restaurant to better serve the community!
On November 10th, 2018 we opened our doors!
We are a fast-casual: we’ll make your order while you fill your refreshments, and serve you at the counter!
Please stop by, we’ll treat you like family! You’ll always receive fresh food we take pride in serving.
To stay up-to-date and in-touch:
Please Like, Follow, Share,
Review, & Check-In with us on FaceBook!